In order tostrengthen the awareness of food health and sustainable development relations,encourage people to actively promote and practice of the new concept of healthyand sustainable development. On June 7th, 2014, the participants of food andhealth group of 2014 International Student Conference of Environment andSustainability have visited nutrition and health food research institute of theschool of medicine, Shanghai public healthy lifestyle experiencing hall, andthe Shanghai tenth people's hospital.
   In the nutrition and health foodresearch institute, teacher presents knowledge of nutrition health food like Chineseherbs food, the extraction of compounds from food and so on for attendingmember. At the same time, she showed the process of determination of ascorbicacid in food. In addition, by the experience which students activelyparticipate in this experiment and positive interact with teachers， students had a basic understanding for theawareness of nutrition and food health.

  Then attending members came to Shanghai public healthy lifestyleexperiencing hall and its theme is, through the standard and normalization of publicservice system, letting visitors experience and manage themselves health. It providedscientific knowledge of prevention, care, treatment and rehabilitation. In theprocess of participation, people is provided the healthy lifestyle guide by theintroduction of the optimal scheme of temperature measurement, the test indexcomparison of the patients with high blood pressure and the relationshipbetween blood glucose and sports. At the same time, he pointed out some misunderstandingof the people's living habits. After the communication between students andteacher, the teacher positively answered the problem about healthy lifestyle.  These made everyone hold a scientificperspective on how to form healthy habits.

   During the visit of tenth people'shospital, the teachers introduced the history of the tenth people's hospitaland the development direction of the future for everybody enthusiastically and thebasic characteristics and principle of the traditional clinical medicine. Interms of traditional Chinese medicine, the teacher introduced the acupuncture, moxamaterial, cupping method, massage and other traditional Chinese medicinemethod. In the process of presentation, everyone feel the profound of theChinese medicine and its magic by interaction actively with each other.

   Everyone has a new understanding offood and health after the visit. at the same time, In the process of experienceand interaction, the students, eliminates the blind area of knowledge of healthcare through the practice of some vital, it has a positive influence in thefuture for lifestyle the students choose.